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However, you can easily reduce some of the excess fat by using chicken breast meat (white meat) instead of chicken thigh meat (dark meat).įor best results, use full-fat block cream cheese. Given the ingredients, it’s impossible to make buffalo chicken dip not greasy. Save time and use pre-cooked chicken (you will need approximately 3-4 cups) or cook your chicken ahead of time.Ī couple of readers have mentioned that their dip turned out super greasy. You could even use canned chicken (as a last resort). Ingredients in Buffalo Chicken Dipīuffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey.
#BUFFALO CHICKEN DIP RECIPE PORTABLE#
Without the mess of sticky buffalo chicken wings, and baked right in an easily portable baking dish, this gooey, scoopable, mouthwatering chicken buffalo dip is one of my most popular recipes with over 350 reader comments and a (nearly) 5-star review.Ĭheck out this equally delicious Slow Cooker Buffalo Chicken Dip. It’s also super easy to prepare, cook, and eat. Add the remaining ingredients to the slow cooker and cook low 2 to 3 hours, serve hot.This Buffalo Chicken Dip Recipe is everyone’s favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.Ĭreamy and extra cheesy, this Buffalo Chicken Dip Recipe easily qualifies as one of my all-time favorite party foods (and many readers would agree!) Made with simple ingredients like shredded chicken, hot sauce, and cheese, it’s no mystery why this dip is the very first thing to disappear from the snack table. To make this in the slow cooker, cook the chicken breasts in water or broth 4 hours on high, then drain and shred the chicken with two forks. Bake 350F until hot, about 20 to 25 minutes. To bake this in the oven, you can use cooked shredded chicken breast from a rotisserie chicken, then mix all the ingredients and place them in a baking dish.
#BUFFALO CHICKEN DIP RECIPE HOW TO#
How To Make Buffalo Chicken Dip Fastest Oven Method: If you don’t like blue cheese, you can swap it for cheddar or mozzarella cheese. Leftovers last 4 days in the refrigerator.You can prep this a day ahead then pop it in the oven 30 minutes before serving.If you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cook time will remain the same.Leftovers are great used as a filling for sandwiches or egg rolls.Make it more substantial and serve it with baked chips or crackers.Serve it with fresh veggies like celery sticks and baby carrots.These are some of my favorite dippers to serve with this dip: And of course, I use Frank’s hot sauce – a must! Lately I’ve been making this with a rotisserie chicken, which is the fastest method, then I bake it in the oven. It’s much lighter than most buffalo dip recipes out there, but you would never know! To make buffalo chicken dip healthy, I use lean chicken breast and lighten it with Greek yogurt or fat-free sour cream. I’ve been making this buffalo dip for years because it’s always a hit when I serve it at any party.
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A few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey “Nachos”, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeño Poppers. The BEST Buffalo Chicken Dip, it’s one of my go-to appetizers because everyone loves it!! It’s easy, you can make it ahead and it’s delicious! It’s also perfect for sharing with friends and a must for your Superbowl party!! You can make this in the slow cooker, or make it faster using a rotisserie chicken. This Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – the perfect party appetizer, no messy hands! Make it in the oven with a rotisserie chicken or from scratch in the slow cooker.